Potassium sorbate is generally well tolerated by individuals of all age group and has been rated as one of the safest preservatives.

Uses:

1. Food Preserving

It is widely used in the packaging of canned fruits, vegetables, dairy products (cheese and yogurt), and meat products (beef and fish).

2. Wine Making

Potassium sorbate is used as a finalizing preservative to retain the flavor and taste of the wine after the completion of final distillation and fermentation processes.

3. Personal Care Items

Enriched hair care and skin care products are always at risk of getting contaminated by the growth of fungi and molds; however, if chemical agents like potassium sorbate are added to the mixture, the fermentation process can be easily controlled and personal care products can be used for a longer period of time.

4. Other Commercial Uses

Potassium sorbate is also used for a variety of industrial processes like in pain industry, rubber and plastic industry and other commercial and synthetic manufacturing units.

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