Korean food is one of the healthiest on earth, with an emphasis on vegetables, meats cooked simply and without much oil, and a near obsession with the fermented vegetable kimchi, which can be something of an acquired taste for non-Koreans.

The Koreans have perfected the art of preserving food, so many side dishes are picked, fermented or salted and many are spicy. Kimchi, Korea’s famous spicy cabbage, which has over a hundred varieties using different vegetables, is a constant of every meal. It is adored for its sour tangy crunch as well as being a digestive aid.

Day 1 - (Flight to Korea on guest arrangement) Arrive Incheon International Airport, airport pick-up, transfer to Seoul hotels
Day 2 - Breakfast, Learn Korean Tradition Morning Tour with Kimchi Making
Day 3 - Breakfast, Free time
Day 4 - Breakfast, Transfer to Incheon International Airport


Seoul Guest House

Rainbow Hostel P11,500 each, Twin sharing
+ airfare

Advance booking required.

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To book, please contact
Shore 2 Shore Travel Services
We can be reached during office hours at:
Office: (63-2) 5796603-04
Mobile number (63-999) 6040017
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http://www.shore2shoretravel.com