"BEWARE of Emitation!!"

 

GREEN BARLEY (Hordeum vulgare) 

>The use of barley for food and medicinal purposes dates back to antiquity. 
Roman Gladiators were known as the Horderaii (Latin for "barley eaters"). They ate barley for strength and stamina. 
Has been used by Israelites, Hebrew, Jews
Research done by Agronomists shows the use of barley dates back as early as 8000 B.C. and has been used by the ancient Greeks, Romans, Chinese and Egyptians as a source of energy and they consumed barley as bread. 

>Biblical Information:
“37 Times mentioned in the Bible”
DEUTERONOMY 8:7-9
“For the Lord God is bringing you
into a good land…
a land of…
BARLEY…
In which you will lack nothing”
II KINGS 4:38-44
“ get us some
BARLEY meal.
Throw it in the pot
and kill the poison.”

>Contains:
11 times the CALCIUM in cows' milk, nearly 5 times the IRON in spinach, 7 times the vitamin C in oranges, 2 times the BETA CAROTENE in carrots, and 80 mg of vitamin B12 per hundred grams. 

> Green barley can no longer be categorized only within the domains of 'alternative health' and 'hippie foods'. It is the only food supplement that has no "No approved therapeutic claim" label on it because Nutritional science has conclusively shown that leafy greens are the most important foods for avoiding disease and maintaining optimum health. 
> US-FDA approved 

The answer to various health illnesses such as diabetes, health problems & even cancer...

Green Barley: A Total Food

The real power of Barley grass is found in the combination of all the nutrients making it a whole food concentrate as close to its natural state as possible and thus supplies the nutrients in a natural proportion.

There are many plants with satisfactory nutrition, but none that covers as wide a spectrum of nutrients as Barley grass.

Drinking Barley Green Juice has been commonly recommended by persons who study natural healing techniques. In recent years, it has become popular among those seeking a potent source of antioxidant and phytochemical properties attributed to deep green leafy vegetables.

In today’s world, “eating right” is becoming more and more difficult. It is no surprise that people who use our Barley feel it is the best thing they have done for themselves in a long time!

Easy to use and surprisingly palatable, our Barley is grown from select organic seeds at over 5,000 ft. elevation in the mineral-rich soil of an ancient volcanic lake bed. Our Barley is irrigated by pure mineral water and harvested at the peak of nutrition. Our Barley is processed “on site” and is guaranteed to be 100% pure green barley powder (dehydrated at 88 °F to lock in nutritional potency).

Our barley powder contains no binders, fillers, sweeteners or additives of any kind.

Green Barley contains the following:

Amino Acids and Proteins

Amino Acids are the building blocks of proteins; 20 of them are present in the body proteins in significant quantity. Proteins are the major constituent of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, regeneration, and energy production that we need for life. An added benefit of the green barley leaf proteins is that they promote cell metabolism (the chemical changes we need to live) and neutralize substances that are bad for your health. Eighteen (18) amino acids are found in barley grass, including the 8 essential ones: that is: the amino acids that we must get from our diets; the body cannot produce them itself.

Enzymes, Vitamins, and Minerals

 

Green Barley leaves contain a multitude of the body’s spark plugs, the enzymes. Enzymes supply the spark that starts the essential chemical reactions, without which, we would be helpless: a bag of bones, unable to walk, talk, blink, or breathe.

Astounding amounts of vitamins and minerals are found in green barley leaves. These include: Potassium, Calcium, Magnesium, Iron, Copper, Phosphorus, Manganese, Zinc, Beta Carotene, B1, B2, C, Folic Acid, and Pantothenic Acid.

It contains:
11 times the calcium in cow’s milk
5 times the iron in spinach
7 times the Vitamin C in oranges
80 mg of vitamin B12 per hundred grams
Significant amounts of chlorophyll

Extremely Alkaline and More

 

Green barley leaves are extremely alkaline, so digesting them can help keep the body’s alkaline and acidity ration balanced. Our cells cannot adequately function if the pH range (which measure acidity and alkaline) is not in a narrow range. Most processed foods are acidic, and when we consume too many of them the acidity/alkaline balance is upset and this result in possible fatigue.

Green barley have anti-inflammatory, and anti-ulcer properties. It contains 2’-O-GIV an antioxidant activity superior to vitamin E. It may contribute to preventing the changes that often lead to cancer, rapid aging, and cell death.

Green barley has: Carotenoids, Flavonoids, Phytochemicals, Phytonutrients.

 

Green Barley is suitable for people who suffer from most of these symptoms

 

High blood pressure

High blood sugar

High Cholesterol

Arthritis

Lack of energy

Lack of strength

Sleepiness

Overweight

Neck pain

Rheumatism

Feeling stress

Easily gets tired

Constipation

Bad breath

Gout

Rhinitis

Severe back pain

Pre-menstrual tension

Menopausal complaints

Frequent urination and etc...

for more infos about green barley, for faster transaction please feel free to contact me ^_^

 For faster transaction please do contact me in my number i'm not always online...thanx!

Rhye

 ^09154967779

09239648565

(046)8752916

 (046)5190572

 

Price: 

Provincial rate- Php 227
P300 for a bottle of 250 ml or save as much as 2,030 php if you buy 1 box equivalent to 28 bottles! 
(1 box=6,370 php)

Metro Manila rate:Php 215
P275 for a bottle of 250 ml or save as much as 1,705 php if you buy 1 box equivalent to 28 bottles! 
(1 box=5,995 php)