New Product Menu for Food Delivery
I. Spanish - Filipino Cuisine

Beef Lengua with Red Wine Mushroom Sauce
Beef Callos w/ Spanish Chorizo and Bell Peppers
Beef Morcon w/ Tomato and Olives Sauce
Price List per Food Item:
10 PERSONS: P 1,400
15 PERSONS: P 1,900
20 PERSONS: P 2,400

Spanish Style Beef Caldereta
Braised Beef Kalitiran in Mechado Sauce
Price List per Food Item:
10 PERSONS: P 1,100
15 PERSONS: P 1,500
20 PERSONS: P 1,800

Roasted Chicken Galantina w/ Mushroom Sauce
Price List per of 1,500 grms of Chicken:
1pc: P 900/pc

Baked Chicken Pastel with Spanish Chorizo, Olives and Vienna Sausage
Paella Valenciana
Paella Marinara
Price List
10 PERSONS: P 900
15 PERSONS: P 1,200
20 PERSONS: P1,400

Lamb Paella
Price list
10 PERSONS: P 1,000
15 PERSONS: P 1,300
20 PERSONS: P 1,600



II. Western European Cuisine (French and Italian)

Braised Beef bourguignon w/ Glazed Shallots and Crispy Bacon (French)
Roast Beef Belly in Red Wine Mushroom Sauce
Italian Beef Osso Buco In Pomodoro Sauce (Italian)
Bacon Wrapped Pork Tenderloin w/ Wild Mushroom Sauce
. Price list per Food Item
10 PERSONS: P 1,100
15 PERSONS: P 1,500
20 PERSONS: P 1,800

Honey Cashew Crusted Roast Porkloin with Orange Brandy Sauce
Price List
10 PERSONS: P 1,000
15 PERSONS: P 1,300
20 PERSONS: P 1,600

Chicken Roulade Stuffed with Ham and cheese with pineapple Burre Blanc Sauce
Roasted Stuffed Chicken Breast with Spinach and cheese in roasted tomato sauce Roasted Stuffed Chicken Thigh with Mushroom and cheese in red wine cream sauce
Price List per Food Item
10 PERSONS: P 900
15 PERSONS: P 1,200
20 PERSONS: P1,400

Fish Fillet with Glazed julliene Vegetable in white wine dill sauce
Fish Fillet in tomato and capers sauce
Price List per Food Item
10 PERSONS: P 600
15 PERSONS: P 800
20 PERSONS: P 1,000



Italian Spaghetti
Baked Macaroni
Spaghetti Carbonara Sausage and Garlic Pasta
Price List per Food Item
10 PERSONS: P 500
15 PERSONS: P 700
20 PERSONS: P 900

Baked Lasanga
Price List
10 PERSONS: P 600
15 PERSONS: P 800
20 PERSONS: P 1,000


Kindly Contact Us for your orders:
Contact Person: Chef Joe Pelayo
Mobile: 0917-660-51-47
Landline: 921-62-44