A. Menu I P350/Head
1. Roast Beef Belly w/ Rosemary Mushroom Sauce
2. Chicken Roulade w/ Ham and Cheese in Pineapple Burre Blanc
3. Fish fillet in Spanish olive oil and lemon garlic sauce
4. Baked Macaroni
5. Chocolate fudge brownies
6. Steamed rice
7. Iced tea and purified waters

B. Menu II P350/head
1. Beef Morcon Stuffed with Chorizo, Eggs, Pickles and Carrots
2. Fish fillet with tomato caper sauce(Olive Oil)
3. Roasted Whole Chicken Flamb w/ Dijon Cream Sauce
4. Pasta Carbonara
5. Butterscotch Brownies
6. Steamed rice
7. Iced Tea and Purified water

C. Menu III P350/head
1. Beef Callos w/ Chorizo and Bellpeppers
2. Baked chicken pastel with chorizo, olives and Vienna sausage.
3. Fish Fillet w/ Lemon Garlic Butter Sauce
4. Italian Spaghetti
5. Fruit Salad
6. Steamed Rice
7. Iced Tea/ Purified Water

D. Menu IV P350/head
1. Honey and Cashew Crusted Roast Porkloin w/ Orange Brandy Sauce
2. Stuffed Chicken Breast w/ Mushroom and cheese in Tarragon Cream Sauce
3. Fish Fillet in White Wine Cream Sauce and Glazed Vegetables
4. Pasta Primavera
5. Chocolate Fudge Brownies
6. Streamed rice
7. Iced Tea/ Purified water

E. Menu V P350/head
1. Bacon wrapped Pork Tenderloin w/ Red Wine Herbed Sauce
2. Baked Chicken Breast Stuffed Spinach and Feta in Tomato Olive Sauce
3. Fish Fillet w/ Shitake Miso Cream Sauce
4. Chicken Alfredo Pasta
5. Butterscotch Brownies
6. Streamed rice
7. Iced Tea/ Purified water

F. Menu VI P350/head
1. Spanish Style Beef Caldereta w/ Chorizo and Olives
2. Roasted Chicken Galantina w/ Mushroom Cream Sauce
3. Fish Fillet in Citrus Burre Blanc sauce
4. Pasta Putanesca
4. Fruit Salad
5. Streamed rice
6. Iced Tea/ Purified water

Amenities Includes
1. Buffet table set-up with chafing dish
2. Uniformed waiters
3. Tables and chairs with cover
4. Dinnerware, glass ware, spoon and utensils

Terms of payment:
50% Down payment at least 3days before
50% Full payment upon completion of services

Kindly Contact Us for your orders:
Contact Person: Chef Joe Pelayo
Mobile: 0917-660-51-47
Landline: 921-62-44