Affordable Catering Service Made by Int'l Chef for Only P 300 Head
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Spanish- Filipino cuisine
A. Menu I P300/Head
1. Spanish style calderata
2. Roasted chicken galantine with mushroom sauce
3. Fish fillet in Spanish olive oil and lemon garlic sauce
4. Saut ed asparagus with bacon
5. Chocolate fudge brownies
6. steamed rice
7. Iced tea and purified waters
B. Menu II P300/head
1. Braised beef kalitiran in mechado sauce
2. Baked chicken pastel with chorizo, olives and Vienna sausage.
3. Fish fillet with tomato caper sauce(Olive Oil)
4. Saut ed Snow Peas
5. Butterscotch Brownies
6. Steam rice
7. Iced Tea and Purified water
C. Menu III P300/head
1. Beef Callos w/ Chorizo and Bellpeppers
2. Roasted chicken galantine with herbal cream sauce
3. Pork BBQ spare ribs
4. Baked Vegetable Casserole
5. Carrot cake
6. Steamed Rice
7. Iced Tea/ Purified Water
French/ Italian Cuisine
A. Menu I P300/head
1. Bacon wrapped pork tenderloin with wild mushroom sauce
2. Roasted chicken breast stuffed with spinach and cheese in roasted tomato sauce
3. Fish fillet with citrus burre blanc sauce
4. Chocolate Fudge Brownies
5. Mixed Vegetable Stew
6. Streamed rice
7. Iced Tea/ Purified water
B. Menu II P300/head
1. Roasted Pork loin Stuffed with apple in red wine Herbed sauce
2. Chicken roulade with bacon and cheese in mushroom cream sauce
3. Fish fillet with white wine dill sauce
4. Glazed julienne of vegetable
5. Butterscotch Brownies
6. Streamed rice
7. Iced Tea/ Purified water
C. Menu III P300/head
1. Beef osso buco with gremolata in Pomodoro sauce
2. Roasted Boneless chicken thigh stuffed with ham and cheese in pineapple cream sauce
3. Fish Fillet in lemon butter sauce
4. Baked Vegetable casserole
5. Carrot cake
6. Streamed rice
7. Iced Tea/ Purified water
Amenities Includes
1. Buffet table set-up with chafing dish
2. Uniformed waiters
3. Tables and chairs with cover
4. Dinnerware, glass ware, spoon and utensils
Other Amenities with additional charge
1. Flower arrangement for centerpiece for buffet
2. Balloon Setup for decoration and centerpiece.
3. Candle light set-up for centerpiece and decoration
Terms of payment:
50% Down payment at least 3days before
50% Full payment upon completion of services
Kindly Contact Us for your orders:
Contact Person: Chef Joe Pelayo
Mobile: 0917-660-51-47
Landline: 921-62-44
A. Menu I P300/Head
1. Spanish style calderata
2. Roasted chicken galantine with mushroom sauce
3. Fish fillet in Spanish olive oil and lemon garlic sauce
4. Saut ed asparagus with bacon
5. Chocolate fudge brownies
6. steamed rice
7. Iced tea and purified waters
B. Menu II P300/head
1. Braised beef kalitiran in mechado sauce
2. Baked chicken pastel with chorizo, olives and Vienna sausage.
3. Fish fillet with tomato caper sauce(Olive Oil)
4. Saut ed Snow Peas
5. Butterscotch Brownies
6. Steam rice
7. Iced Tea and Purified water
C. Menu III P300/head
1. Beef Callos w/ Chorizo and Bellpeppers
2. Roasted chicken galantine with herbal cream sauce
3. Pork BBQ spare ribs
4. Baked Vegetable Casserole
5. Carrot cake
6. Steamed Rice
7. Iced Tea/ Purified Water
French/ Italian Cuisine
A. Menu I P300/head
1. Bacon wrapped pork tenderloin with wild mushroom sauce
2. Roasted chicken breast stuffed with spinach and cheese in roasted tomato sauce
3. Fish fillet with citrus burre blanc sauce
4. Chocolate Fudge Brownies
5. Mixed Vegetable Stew
6. Streamed rice
7. Iced Tea/ Purified water
B. Menu II P300/head
1. Roasted Pork loin Stuffed with apple in red wine Herbed sauce
2. Chicken roulade with bacon and cheese in mushroom cream sauce
3. Fish fillet with white wine dill sauce
4. Glazed julienne of vegetable
5. Butterscotch Brownies
6. Streamed rice
7. Iced Tea/ Purified water
C. Menu III P300/head
1. Beef osso buco with gremolata in Pomodoro sauce
2. Roasted Boneless chicken thigh stuffed with ham and cheese in pineapple cream sauce
3. Fish Fillet in lemon butter sauce
4. Baked Vegetable casserole
5. Carrot cake
6. Streamed rice
7. Iced Tea/ Purified water
Amenities Includes
1. Buffet table set-up with chafing dish
2. Uniformed waiters
3. Tables and chairs with cover
4. Dinnerware, glass ware, spoon and utensils
Other Amenities with additional charge
1. Flower arrangement for centerpiece for buffet
2. Balloon Setup for decoration and centerpiece.
3. Candle light set-up for centerpiece and decoration
Terms of payment:
50% Down payment at least 3days before
50% Full payment upon completion of services
Kindly Contact Us for your orders:
Contact Person: Chef Joe Pelayo
Mobile: 0917-660-51-47
Landline: 921-62-44
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